top of page
A New Model in School Food Service
This special exhibit/luncheon area was of high interest to the EDspaces target markets and sponsors. It was the first of its kind offered that provided a unique experiential learning opportunity, with menus developed by Chef Greg Christian, working in conjunction with the food service staff at the convention center.
A branded identity was developed that could be used for the program and grow with future needs. The meter boards below were features of the exhibit/luncheon area, along with a dedicated multi-media area on the website, video shorts (featured on the site), email array, press release, and social media campaign to facilitate promoting the event.
Meter Boards Placed in Model Cafeteria Area
Website Featuring New Media & Promoting the Program
bottom of page